Each and everytime I crave for Crème Brûlée French Toast (which is often), I take a mini break before 11:30 a.m. with my partner in crime at work (yeah, that's you John-John) to Whole Foods. That's the cut-off time for their breakfast bar where this highly sought after treat is taken away if it's not already gone. I know right? John says this is my crack! LOL!
I've been searching and asking staff for the Whole Food's recipe, which is suprisingly not published in their cookbook. I found that many others online are doing the same. So when I came across a recipe that claims to be from Whole Foods. I just had to try it. It came very close, but I will have to do more testing in the kitchen to come up with the caramel-like sauce that this bread soaks in.
Take note, as much as I wanted to hog the entire cake pan of this pudding, like all of my baked goods here I do share them. My coworkers enjoyed this morning treat. A day later, one of them came to my office desperately craving them! (That would be Erin : ) LOL!
1 comment:
Me, too! I love bread pudding. I happen to have a pretty wicked recipe myself, and will have to make it for you the next time you visit!
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