In May you got a glimpse of Lavender Hill's edible landscape. You're about to see what a difference a month makes, not to mention the joy a summer's day can bring.
setting the table for our 4th of July barbeque
staying true to the home's name
my first year not planting sunflowers, these are from the farmer's market
snap peas, grape and cherry tomatoes, bok choy, and peppers
string beans
grape tomatoes
lettuces
grapes
cilantro, rosemary, lavender, green onions, camomile, chives, parsley, oregano, basil, and thyme
raspberries
2 comments:
The garden looks great and what a fun Fourth you had!
so much fun at lavender hill bistro! for food, friends, and family!
thank you, Betty xoxox
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