one of our local Asian markets carried banana leaves
from our homeland, the Philippine Islands.
It's my first attempt at making suman.
I was pretty amazed at how well they turned out.
Sprinkled with sugar, it was not bad, not bad at all for a first try.
I think I'll sprinkle it with toasted coconut flakes next time.
Lola Mommy would be proud and tickled pink to hear I made this. I think I'll give her a call.
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