Beef pot roast with italian herbs and vegetables,
slow-cooked in a clay pot.
I make a couple of versions of pot roast, a French version based in butter and red wine and this Italian version based in tomatoes and herbs. After searing the meat in a pan, it's placed on a bed of vegetables along with the sauce inside this fantastic clay pot. The meat comes out tender and flavorful. I love this cooking technique. It's simplicity and sophistication combined.
Another great thing about this dish. It takes just a few minutes to prepare then off to the oven it goes for a few hours to stew. What will I do with this free time?
No comments:
Post a Comment